I'm used to Jack-in-the-Box, which has a 24-hour drive-thru. Woods doesn't open until 6am. I got a bit of an extra workout in this morning, since I had to wait for them to open. Talk about motivation!
That sandwich has spinach, egg white, some white cheese (Swiss? I honestly didn't pay attention), pesto, and marinara sauce, by the way. It's made fresh to order
I really have been wanting a mushroom-Swiss burger lately. I've really, really wanted one. I can't have one, so I made the next best thing.
I didn't have any Swiss cheese, so I used cheddar, which was toasted onto a whole-wheat bun. That's a Boca burger patty, with sautéed mushrooms on top. Yum...mushrooms!
I think I should do some stuffed mushrooms one of these days...hmmm...
Dinner is a Greek wrap with feta, spinach, red onion, artichoke, olives, tomatoes, and cucumber.
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