I ate a lot of pasta with tofu today. Which is probably not a good thing. But it was a tasty thing.
Breakfast-on-the-go was a Mediterranean breakfast sandwich from Woods Coffee.
Also, I had some pineapple green tea to drink.
Lunch was another day of nutty noodles with tofu, broccoli, carrots, and sriracha.
I made spinach lasagna for dinner.
I crumbled bits of tofu into the sauce in an attempt to replicate the texture of meat sauce. It didn't quite turn out in that regard, but it still came out tasty on its own.
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